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Home / Industries / Restaurants & cafés
🍽️ For restaurants

Friday night. Phone ringing.
Riley takes the reservation.

The phone rings most when the room is full. Riley answers every call, takes the reservation, answers the questions about hours, parking and the menu, and sends large orders and event enquiries to you.

$0 today, no card · live in 3 minutes · keep your number · cancel anytime

A host looking after a guest at the front of a busy restaurant
📞 Table for six · 6:48 PM
🗓️ Reserved · Sat 7:30
💬 Confirmation texted
24/7Every call answered
30+Languages she speaks
3 minTo set up and go live
$0Today. 14 days free, no card

What Riley handles for restaurants.
From hello to the booked reservation.

She answers in your business’s name, with the hours, services and prices you give her. You stay in control of what she says.

A chef plating a dish at the pass
The kitchen cooks; the phone gets answered
A server carrying plates through a full dining room
Reservations taken through the rush
Friends toasting at a restaurant table
Events and large parties sent to you with the details

Reservations

  • Takes the party size, the time and the occasion
  • Texts the confirmation
  • Changes or cancels on the same call

Takeout & large orders

  • Takes the order details and the pickup time
  • Texts them to you
  • Tells the guest what you say about timing

Private events & catering

  • Takes the date, the headcount and the budget
  • Books a call with you
  • Banquet halls and caterers: tours and tastings on the calendar

The everyday questions

  • Hours, location, parking and the patio
  • Dietary options, from what you tell her
  • Takes a message when she doesn’t know

In their language

  • Speaks 30+ languages
  • Switches when the guest does
  • Your notes arrive in English

Closed days & holidays

  • Answers 24 hours a day
  • Takes reservations while you’re closed
  • You open to a booked room

✋ She says what you tell her to say. Riley answers from the hours, services and prices you give her. Anything else becomes a clear message for you, and a true emergency is put through the way you set it.

A day with Riley on your line.
From the first call to the last.

An empty restaurant with chairs on the tables and a phone on the host stand

Booked before the first prep

A table for eight on Saturday, taken while the chairs are still up.

A phone lying on a host stand while servers hurry past

Lunch rush

Nobody leaves the floor. The phone is answered anyway.

A restaurant owner in an apron checking a phone

You see it before service

Tonight’s reservations, a catering enquiry and one large order, all with the details.

An empty restaurant dining room after closing

Closed, and still taking tables

A late caller books Sunday brunch for six and gets a text to confirm.

It’s 6:48 pm on a Friday. Every table is full.

Nobody can get to the phone, and nobody has to. Riley takes the reservation and texts the confirmation.

Start the 14-day free trial →

What restaurants use today.
And where Riley fits.

Four ways the phone gets answered, what each one costs, and the reservation system you can keep.

Whoever is free

Whoever has a hand free picks up. When the room is busy nobody does, and the caller gets voicemail.

Free, until it’s busy

Voicemail

It takes a message. It can’t book the reservation, give your hours or tell an emergency from a question.

Free, and it books nothing

An answering service

A live service is priced by the minute or by the call, so a busy month costs more. Ruby charges $3.45–$5.00 a minute; Smith.ai starts at $150 a month for 75 calls, then $2+ a call.

From $150 a month, then per call

Riley, on ThreeDay

Answers every call, 24/7, in 30+ languages. Books the reservation, texts the confirmation and puts urgent calls through.

$149/mo with 300 minutes · $0.35 after

The reservation system you already run? Keep it.

Riley doesn’t replace it. She answers the phone and books into your ThreeDay calendar with the hours and services you set, and you’re alerted for every booking, so your team adds it to your system the way they add any phone booking today. If you’d rather run the schedule in ThreeDay, it’s included.

Canada

OpenTable, TouchBistro or Resy

United States

OpenTable, Resy, Toast or SevenRooms

The systems named are ones restaurants commonly use. All names and marks belong to their owners; ThreeDay Digital is not affiliated with them and does not claim to connect to them. Answering-service prices checked 22 September 2026 on each vendor’s own pricing page. Their prices change — check theirs before you decide.

More than a receptionist.
The whole back office, one login.

Riley is the front door. Behind her, the same app runs your schedule, your guests, your invoices and your follow-ups. Front Desk Pro switches on all four.

AI Voice Receptionist

Answers every call 24/7 on its own number, books appointments mid-call, texts confirmations and transfers live when it matters — in 30+ languages.

Own numberLive bookingSMS confirmsLive transfer

Command Center + CRM

The day-to-day desk: schedule, waitlist, clients and their records, orders, follow-ups, timesheets, inventory and reports — one hub for the whole team.

ScheduleClientsTimesheetsReports

Business Hub + Money

Invoices, proposals and contracts with e-sign and pay links, recurring billing that runs itself, File Vault share links, revenue and expense tracking.

E-signPay linksRecurring billingFile Vault

ThreeDay Agent + Sidekick

The ThreeDay Agent knows your whole account — ask about your calls, invoices or clients and it answers from your real numbers. Sidekick keeps the team’s notes, to-dos, voice notes, planner and whiteboards on every page.

Ask anythingYour real dataTeam notesVoice notes

See everything that’s included →

Don’t take our word for it.
Call her.

Marco · RestaurantCall Marco, our restaurant demo line, and book a table for four.
📞 (619) 404-0071

Questions from restaurants

Does she put reservations into OpenTable?+
She books into your ThreeDay calendar and you get an alert for every reservation. If you run OpenTable or another book, phone reservations go into it the way your host adds them today.
Can she take a takeout order?+
She takes the order details and the pickup time and texts them to you. Payment is taken the way you take it now.
What about a party of forty?+
She takes the date, the headcount and what they have in mind, and books a call with you. Large events stay your decision.
Can we keep our number?+
Yes. We port your number over, or you keep it and forward calls to her: all day, only after hours, or only when you can’t pick up.
How long does it take to set up?+
About three minutes for the self-serve plans: sign up, answer a few questions about your business, and your number is live. With Concierge we set it up for you and tune it on your real calls.
What does it cost?+
Front Desk is $149 a month with 300 minutes, and extra minutes are $0.35 each. It’s month to month, with 14 days free and no card to start. Concierge, where we set it up and run it with you, is $997 a month plus a one-time $1,500 setup.

More in the FAQ, or ask us.

Every call answered.
Starting today.

Riley answers from $149/mo. Live in 3 minutes, 14 days free, no card.